Marco Rossi
Head Pizzaiolo
15+ years of slinging dough in Naples-inspired kitchens, obsessed with fermentation and balance.
PizzaNova began as a side project: one oven, a tiny rented kitchen and a group of friends who took their pizza night way too seriously.
We experimented with dough recipes, hydration levels, fermentation times and toppings for months before putting our first pizza on a menu.
Today, PizzaNova is still run with the same obsession: slow-fermented dough, thoughtful toppings and a commitment to making every pizza night feel special.
Numbers that matter
- 48 hours dough fermentation time
- 2.1k+ five-star reviews across platforms
- 30 min average delivery time
- 8 seasonal pizzas every quarter
The PizzaNova Crew
A small, obsessed team of dough whisperers, flavor geeks and hospitality nerds.
Anita Verma
Experience Lead
Designs the vibe, music and service rituals to make every visit feel like your favorite pizza night.
David Chen
Operations
Keeps the ovens hot, deliveries on time and logistics invisible so you only focus on hot slices.
Sara Kapoor
Community
Leads collabs, events and community programs that make PizzaNova a neighborhood staple.
Ready When You Are
Pizza night, upgraded.
Order online, schedule ahead or book us for your next event. However you like your pizza night, we’ll make it unforgettable.