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Fresh tomatoes, basil, garlic on toasted bread
Crispy fried squid with lemon aioli
Buffalo mozzarella, heirloom tomatoes, basil
Baked oysters with herb butter
Caramelized onions with Gruyère cheese
16oz prime cut with seasonal vegetables
Maine lobster in creamy cognac sauce
Herb-crusted rack with mint jus
Creamy mushroom risotto with truffle oil
Atlantic salmon with lemon butter sauce
Classic Italian coffee-soaked dessert
Vanilla custard with caramelized sugar
Warm chocolate cake with vanilla ice cream
Silky Italian cream with berry compote
Red, White, or Rosé by the glass
Handcrafted mixology creations
Daily selection of organic fruits
Espresso, Cappuccino, Latte